“Bee There. Do That.”
A cultural food, travel and lifestyle podcast sharing everyday conversations about Food, Culture and Social Impact in Africa - MADE IN SOUTH AFRICA. Come catch a buzz with me; You'll leave with the munchies.....Promise!! I'm Yolanda Busbee!
Podcasting since 2019 • 14 episodes
“Bee There. Do That.”
Latest Episodes
Bees at the Ancestral Table
Finally!!South Africa’s dropped to its lowest lockdown level during the global Covid pandemic. Everything and everyone’s in bloom… Amazing to consider what we’ve weathered during the Winter months while in hibernation. Wh...
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Season 2
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Episode 6
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36:43
Creating Better Futures. Made in Zimbabwe with love; Mawuyu, Ice Cream & Wine.
Leaving home always feels good, when you know you’re going to return. But what about those of us, who don’t? In this episode, I chat with three Zimbabweans who’ve left home, returning with ancestral lineage gifts of cradle to gravel world...
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Season 2
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Episode 5
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47:20
White is Right, when it comes to Kenyan Coffee & Barista Pros
Like you, I’ve grown tired and out of patience while waiting for this Covid 19 drama to die down. And yet here on the Continent, we’re told, most countries haven’t even yet seen the peak rise in cases. Well I don’t know about you, but I’m tired...
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Season 2
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Episode 4
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30:55
The Blacker the Banana. The Sweeter the Mash!, with Chef Coco, Cherae Robinson and Portia Mbau
Still locked-down here on the Continent (and recording from my home office, not usual recording studio), due to Covid-19; Banana bread baking has truly gone viral!!! From Tiktok challenges, thanks to original sound from @Makay...
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Season 2
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Episode 3
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38:36
Bunny Chow? What, who, how and now? Our need for Cooperative Food System change.
**First Things First ** - This Quarantine life, is a bugger to Audio Recording. This episode sounds just like it really happened; Outside of the comfort of my normal recording studio; Origin Audio. You'll surely hear the difference...
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Season 2
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Episode 2
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43:00
