“Bee There. Do That.”
A cultural food, travel and lifestyle podcast sharing everyday conversations about Food, Culture and Social Impact in Africa - MADE IN SOUTH AFRICA. Come catch a buzz with me; You'll leave with the munchies.....Promise!! I'm Yolanda Busbee!
“Bee There. Do That.”
Bunny Chow? What, who, how and now? Our need for Cooperative Food System change.
**First Things First ** - This Quarantine life, is a bugger to Audio Recording. This episode sounds just like it really happened; Outside of the comfort of my normal recording studio; Origin Audio. You'll surely hear the difference, but will love the outcome nonetheless. Thanks for listening. - Yolanda.
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Some folks would have us believe cooperative food networks, independently organised and sustained community food distribution systems and circular economies around food, will only come as a result of a post-COVID 19 world. Well, this episode will surely put that notion to test!
What a joy to chat with Urban Farmer, Iming Lin @meusefarm, co-founder @foodflowza about their initiative to deliver food parcels to needy families, thanks to the help of other local growers and @Oxfam in South Africa.
Our chat inspired looking into regenerative food systems and farming, food sovereignty kitchens like the one begun by Vishwas Satgar of South African Food Sovereignty Campaign. And "Coops" or Cooperative farming and land management practices, established successfully, like Rustler's Valley and Naledi Farmers Cooperative in Free State, South Africa, Co-Founded by Gino Govender.
We've even got a new sponsor this season! Hot damn!!! @impactAmplifier check them out. They're Kwwwaaaaaai!
Please subscribe, share 'n enjoy! And if you like our music, enjoy the playlist here.
Let me know you like the show. Comment @BeeThereDoThat or email me. I love getting your emails - Yolanda@prosperityfood.co
Come. Catch a buzz with me. I'm your host, Yolanda Busbee Methvin
@beetheredothat