“Bee There. Do That.”
A cultural food, travel and lifestyle podcast sharing everyday conversations about Food, Culture and Social Impact in Africa - MADE IN SOUTH AFRICA. Come catch a buzz with me; You'll leave with the munchies.....Promise!! I'm Yolanda Busbee!
“Bee There. Do That.”
Tunde Wey's Fela-sophy, Fish & Okra...
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Yolanda Busbee, Tunde Wey
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Season 1
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Episode 1
Nigerian transplant, Tunde Wey is a chef, writer and cultural activist, using food, race and social stratification in urban environments as a lens to connect to his adopted home in America and reconnect to a deep appreciation for his homeland. If you like fried fish and okra, you're gonna love this one. With a little Fela Kuti thrown in to spice things up! Listen. Enjoy. Subscribe😉
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